Polish Sauerkraut Soup (Kapusniak) Recipe The Spruce Eats. Ingredients 2 pounds ham hocks, or meaty ham bone 2 quarts water 1 large onion, chopped 1 bay leaf 5 black peppercorns 1 sprig fresh parsley, or 1/4 teaspoon dried parsley 1/2 cup barley, not quick-cooking, rinsed and drained 1 (14-ounce) can sauerkraut, drained and liquid reserved, sauerkraut.
Instructions In a large pot heat up the oil,.
0 komentar